How Long To Grill Split Chicken Breast

BBQ Split Craven Breasts are bone-in, which ways extra flavor! These babies are juicy and delicious without even trying.

The other night, my married woman and I went out for a quick dinner, and nosotros ended up ordering a basket of BBQ Buffalo Wings as a starter. I love buffalo wings (especially when they're doused in spicy buffalo sauce), and I'm also rather addicted of BBQ sauce - so it should come as no surprise that these wings didn't last long!

In fact, I enjoyed them so much that I decided to recreate a similar version at domicile. And since I'm always looking for any alibi to utilise the grill, I created this grill-friendly recipe for BBQ dissever chicken breasts.

Close your eyes for a minute. (Well, don't really close them since you lot need to continue reading the instructions… but you know what I mean!) Imagine standing in your backyard.

The atmospheric condition is warm and the grill is lit. Imagine the smell of that grill. Now add together in the combination of sweet and savory scents that comes with a good BBQ sauce on the grill. That's pretty much this recipe in a nutshell.

I don't know about you, only I don't grill divide craven breasts all that often. I sometimes find myself in a rut and stick with boneless breasts, so I decided to purposefully mix information technology up a bit this week.

To make sure the dissever chicken breasts stayed juicy on the grill, I marinated them overnight in a buttermilk mixture. (Buttermilk marinades are very mutual for fried chicken.)

So, once the split chicken breasts were nearly washed, I brushed them with a uncomplicated basting sauce made out of apple juice and BBQ sauce. The stop upshot was an incredibly juicy piece of grilled chicken with the perfect amount of flavor!

Using bone-in split chicken breasts instead of boneless imparts an incredible amount of flavor.

Here'southward a couple of proficient grill tips that'll help you lot get the summer grill master in your neighborhood:

First, don't brush the chicken with the basting sauce too early.

Think of the basting sauce as more of a finishing sauce. You do want it to melt into the chicken a bit, but if you castor information technology on too early, so the sugars in the basting sauce will burn.

To make certain you've grilled the perfect piece of chicken, utilize a thermometer.

The chicken is done one time the thickest portion of the meat reaches 165°F. Anything less, and the chicken volition exist underdone. Annihilation more, and you brainstorm to run the gamble of overcooked craven. (Although the marinade does assist go on these BBQ Split Chicken Breasts from drying out.)

Pick up some divide chicken breasts this week and get out there and enjoy the summer grillin' flavour!

If yous enjoy BBQ chicken, then brand sure to check out our recipe for this delicious BBQ Craven Pizza! Throw on some of my grilled sweet white potato fries with the chicken for a total meal.

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner thought?

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